Ate a great breakfast at the Moss Point Cracker Barrel today, went back for Supper. Was promptly seated and soon turned our order in at 6:40 and waited and waited. Others came in and were seated served and well underway eating. We were ignored and drank all of our water and ignored/shunned and at 7:16 our temper rose and we walked out. I regret we did so, but with my temper up i felt it was best. I've always had reasonable service at this site and will return, just not real soon. There is an excellent Mexican due south of the CB that we ate at tonight.
(3)
Christopher W.
Another good location serving up the crispy pancakes that I love with a side of delish country ham.
(4)
Thomas G.
We stopped here for breakfast after starting out early in the morning on the return trip of a Florida beach vacation. The food and service were good and lived up to our expectations.
(3)
Kats B.
What can be said its Cracker Barrel! The best biscuits! The service was fabulous, quick, food was hot! We had a very good experience and would recommend this location. Brittany was a great server great personality.
(4)
Tracy B.
This location has the worst service I've ever experienced at a Cracker Barrel... Awful!! After waiting more than 30 minutes for our food, we flagged down the waitress who said our order was just put in 10 minutes ago. Then the manager came over and apologized that our order was lost. The table behind us only got 1/2 of their table's food and about 15 mins later, we realized that was our food. We finally got our food & it was cold. The manager took care of our check. As we were leaving, I decided to buy a scarf in the gift shop because there wasn't a line. Walked up to the open register but she was helping the other cashier with a customer disputing a price and walked off to check the price. After a few minutes, I asked the cashier if she could void that transaction & let us pay while they figured out the price. She said no. So, the line backed up behind us for another 5 minutes because there wasn't another cashier. Ridiculous! We ended up leaving without the scarf. We spent almost 2 hours at this Cracker Barrel and only waited 15 mins for a table so it wasn't that busy. Avoid this place!!!
(1)
Chris S.
Your typical Cracker Barrel, this location does what all do, offers average food at a good value with good service. Our waitress did a good job making us feel like locals and chatting, which is what Cracker Barrel is about. Otherwise, I'd come for breakfast, and avoid dinner. The breakfast is doable, where the other meals aren't so enticing, but we've all been to Cracker Barrels, and know this.
(3)
Joseph F.
If I could rate this service less then a star I would. This server should be I a new line of work. Table of 9 gets seated after we ordered and get their food before us. After complaining to mgmt she brings food out after she said sever forgot to put the order on. This is after the sever told us they dropped the order 20 mins before the manager came out. Place was barely half full.
(1)
Adam F.
This is by far the worst Cracker Barrel I have ever been too. I ordered the special which was catfish fillets. They brought me out something that looked like fish sticks. Another person in our party orded the same thing I did and he got real Fish fillets. I told the waitress that my order was wrong. After she argued that it wasn't she took my whole plate, fries, cole slaw and fish. After waiting another 30 min. She brings me out a plate with 2 pieces of fish only. I was so pissed by this time I just left. Needless to say I was in town there for a month and never went back.
(1)
Beau P.
Prople and service was great! Food was good but im not a fan of instant plan grits I like real grits! Biscuits were fresh
(3)
Joanne B.
The only good thing was the waitress. We've stopped here numerous times. So today I asked for scrambled eggs vice over medium because they usually come out over easy. So the plate was cold the staff disappeared for s but and when the waitress asked the kitchen to re prepare the plate I got a hair and fuzz in it. Guess we won't ever be coming back.
This is the CB that I visit the most. This location is better than average for Cracker Barrels. Early mornings ask for Sandy. He among the best servers anywhere. Most complaints originate with inexperienced servers. Tell the hostess you want a par 4 which should be the highest tier servers they have. Would recommend this place to locals and travelers alike.
(4)
Chris P.
Review is based on a couple of visits. If there's one thing to say as a positive about it, the food is pretty cheap, Today I had two eggs, three slices of bacon, two biscuits and hash browns for $6.95. But good gravy, the hassle. I had servers and customers bumping my chairs and brushing against me while I was eating, three or four conversations within earshot, and just generally people everywhere. The tables are so close together here that whenever someone would walk between, I would get distracted from my company and my meal because they were basically right up in my business, whether they were stopping for me or not. I'm just not a fan, I'd rather have local diner food.
(1)
J M.
When the sun sets, and the first leg of a long road trip is winding down, the Cracker Barrel sign is like the pot of gold at the end of a rainbow. I rolled into Moss Point, right around 8:30 pm. We still had a hotel we needed to check into, but we also wanted to eat dinner before it got too late. The location is right off I-10, but getting into the parking lot of Cracker Barrel can be a maze, especially after dark, and since most are located next to hotels, or sharing parking lots with other restaurants. As with other Cracker Barrels, we were greeted with friendly hello's. Due to our arriving after 8 pm, the dining room was mostly empty. Our server was friendly, albeit slow, (she blamed it on my son ordering a milkshake). We placed our orders, and my fried catfish platter with okra, greens, and green beans satisfied the long lost Southern girl in me. The steak my daughter ordered was cooked just as she wanted (medium), and the chicken tender platter my son ordered was more than filling. Aside from a man a few tables away yapping away on his cell phone, and the slow service at this location, I still rank Cracker Barrel as a family favorite, especially when we're far from home.
(3)
Brandy L.
Food was awful and unsatisfying. I wish I could give it a negative score.
(1)
Iggy J.
Yesterday was the 2nd Friday I've come to eat their Friday Fish Fry. Delicious! I've been ordering their cod but next Friday I'll try their catfish.
(4)
Faun B.
Holy crap! This is officially the worst cracker barrel ever! Despite being fairly slow and empty, our server told us 5 times she'd be right back with our coffee refills. Not a drop oin sight for 15 minutes. Finally, two other servers appear with both coffee pots, and our breakfast; arguing amongst themselves, and talking smack about our server the whole time. Trying to be nice (and mellow), we said she hadn't dissappointed us, to which one if the servers replied, "oh yes she has, you just don't know it yet." At that point, our original server appeared, pissed that someone else was running her tables orders. We asked for ketchup and Tabasco (the second time), and the runners said they would get it, with our server snapping back at them that no, she would get it right away. Then she proceeded to continue busing the dirty table next to us, and disappearing again. Once the two new servers set our breakfasts down and walk away, we realize that our orders are wrong. Scrambled eggs suck without something on them (our choice? cheese and onions), as well as the ham was cooked so long, it appeared to be an experiment in making pork jerky (FYI CB, if this is the case in your test kitchens, you can tell them to stop now, it doesn't work. We love pork for the fat and juiciness). And then the bomb hits! Under our biscuits, is a hair. And not just any hair, but a long, dark hair, with the root still attached; laid perfectly across the bottom of the plate so that each biscuit was allowed to soak up those nasty germs. I'm not sure if the kitchen was pissed at our original server, or if the other two servers had an issue with her, or if this is a pretty standard experience for this CB, but I will definitely never be back to this location. The Wendy's down the street is a lot friendly, cleaner, and drama-free for the weary traveler just looking for a hot meal after driving 1800 miles from Phoenix.
(1)
Michelle L.
If I could give this place negative stars, I would. The service was awful. They sat the 5 of us at a 4 person table and then one of the waitresses bumped into my son's chair making it hit my husband's knee and she had the nerve to give my son a dirty look. I had to ask 3 different people for silverware AFTER we got our food. Only 1 person actually brought some and she just walked a few feet away to get it. Our waitress tried to lie and say they ran out of silverware when several other people were getting theirs from the hostess. It took a long time to get our food and my son's glass was empty most of the time. We even had to remind them to bring our biscuits. So I guess mentioning the fact that our food was cold is as obvious as the smell of fish guts outside this establishment. Thank goodness for the potpourri and scented candles inside. Our waitress was only interested in small talk after we were mad and wanted to get the hell out of there. If "MEAAAHHHGGNNN" spent less time screwing around with how her name looks on the receipt and more time doing her job right, she might have actually gotten a tip. This place stinks and so does their service.
(1)
Anjali M.
Who says the life of a financial statement auditor is not thrilling?!? A few months ago, I got word that I would have to travel for business. Excitedly, I imagined where I would go -- New York? Los Angeles? Chicago? Oh no no no, my dears...I was sent to the most exciting place in the world...Pascagoula, Mississippi. All facetiousness aside, I had an amazing time here, soaking up some well-needed Southern hospitality, and Cracker Barrell definitely does not disappoint. A local favorite, Cracker Barrell reminds me of precisely what I would imagine a Southern country restaurant to be. My coworkers and I patroned Cracker Barrell every morning and afternoon for our breakfasts and lunches...and we always left satisfied. The homestyle breakfasts are just what is needed to start the mornings right, from homemade buttermilk biscuits, hickory smoked ham, thick sliced bacon, and amazing sawmill gravy, to sourdough french toast and Wild Maine blueberry pancakes the size of my head! Now don't even get me started on the lunches! All the staples of country cooking are served here. Meatloaf, Country fried steak, Chicken and dumplings, enormous sandwiches, buiscuits, thick steaks, and the best steak fries I've ever had. They even offer a low carb menu for those attempting to be on a diet (though when you're in the South, being on a diet is near impossible!) The best part about Cracker Barrell, hands down, is the service. The waitresses recognized us by around the third day, and knew us by name by the fifth. Yet, she'd always address us with "honey", "sugar", "baby", and "sweetcheeks". It I hadn't been prepared for the drawling Southern charm, I'd swear she was hitting on us! The portions are enormous and the prices are beyond affordable. All-in-all, if you want to experience the South, make sure to stop by the Cracker Barrell, and leave rolling out the door.
(4)
John R.
One of the first restaurants I remember eating at as a kid was Cracker Barrel. I have been to a lot of them all over the Southeast and I have had an enjoyable experience at all of them but this is probably the most disappointing of them all. The food is good here, as good as any other Cracker Barrel. The problem is the service. You almost have to beg for your drink to be refilled. "Would you like cornbread or biscuits with your meal?" Yes I would, but I know I'm never going to get them. Very sad this place is right around the corner and I hardly eat there because of the constant bad service.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Wayne B.
Ate a great breakfast at the Moss Point Cracker Barrel today, went back for Supper. Was promptly seated and soon turned our order in at 6:40 and waited and waited. Others came in and were seated served and well underway eating. We were ignored and drank all of our water and ignored/shunned and at 7:16 our temper rose and we walked out. I regret we did so, but with my temper up i felt it was best. I've always had reasonable service at this site and will return, just not real soon. There is an excellent Mexican due south of the CB that we ate at tonight.
(3)Christopher W.
Another good location serving up the crispy pancakes that I love with a side of delish country ham.
(4)Thomas G.
We stopped here for breakfast after starting out early in the morning on the return trip of a Florida beach vacation. The food and service were good and lived up to our expectations.
(3)Kats B.
What can be said its Cracker Barrel! The best biscuits! The service was fabulous, quick, food was hot! We had a very good experience and would recommend this location. Brittany was a great server great personality.
(4)Tracy B.
This location has the worst service I've ever experienced at a Cracker Barrel... Awful!! After waiting more than 30 minutes for our food, we flagged down the waitress who said our order was just put in 10 minutes ago. Then the manager came over and apologized that our order was lost. The table behind us only got 1/2 of their table's food and about 15 mins later, we realized that was our food. We finally got our food & it was cold. The manager took care of our check. As we were leaving, I decided to buy a scarf in the gift shop because there wasn't a line. Walked up to the open register but she was helping the other cashier with a customer disputing a price and walked off to check the price. After a few minutes, I asked the cashier if she could void that transaction & let us pay while they figured out the price. She said no. So, the line backed up behind us for another 5 minutes because there wasn't another cashier. Ridiculous! We ended up leaving without the scarf. We spent almost 2 hours at this Cracker Barrel and only waited 15 mins for a table so it wasn't that busy. Avoid this place!!!
(1)Chris S.
Your typical Cracker Barrel, this location does what all do, offers average food at a good value with good service. Our waitress did a good job making us feel like locals and chatting, which is what Cracker Barrel is about. Otherwise, I'd come for breakfast, and avoid dinner. The breakfast is doable, where the other meals aren't so enticing, but we've all been to Cracker Barrels, and know this.
(3)Joseph F.
If I could rate this service less then a star I would. This server should be I a new line of work. Table of 9 gets seated after we ordered and get their food before us. After complaining to mgmt she brings food out after she said sever forgot to put the order on. This is after the sever told us they dropped the order 20 mins before the manager came out. Place was barely half full.
(1)Adam F.
This is by far the worst Cracker Barrel I have ever been too. I ordered the special which was catfish fillets. They brought me out something that looked like fish sticks. Another person in our party orded the same thing I did and he got real Fish fillets. I told the waitress that my order was wrong. After she argued that it wasn't she took my whole plate, fries, cole slaw and fish. After waiting another 30 min. She brings me out a plate with 2 pieces of fish only. I was so pissed by this time I just left. Needless to say I was in town there for a month and never went back.
(1)Beau P.
Prople and service was great! Food was good but im not a fan of instant plan grits I like real grits! Biscuits were fresh
(3)Joanne B.
The only good thing was the waitress. We've stopped here numerous times. So today I asked for scrambled eggs vice over medium because they usually come out over easy. So the plate was cold the staff disappeared for s but and when the waitress asked the kitchen to re prepare the plate I got a hair and fuzz in it. Guess we won't ever be coming back.
(2)Colleen P.
I usually love Cracker Barrel. I think we just hit it at abad time. We ordered two entrées one turkey and dressing and 2) chicken breast with a side of baked sweet potato. After we ordered the waitress came back and said there was no dressing left for the turkey dinner so we got a substitute then when our dinners were delivered there was no sweet potato side for my companions dinner. They finally got a small sweet potato but it was microwaved to death. The food was lukewarm. The waitress was spectacular and adjusted the price of our meal.
(2)Keith H.
This is the CB that I visit the most. This location is better than average for Cracker Barrels. Early mornings ask for Sandy. He among the best servers anywhere. Most complaints originate with inexperienced servers. Tell the hostess you want a par 4 which should be the highest tier servers they have. Would recommend this place to locals and travelers alike.
(4)Chris P.
Review is based on a couple of visits. If there's one thing to say as a positive about it, the food is pretty cheap, Today I had two eggs, three slices of bacon, two biscuits and hash browns for $6.95. But good gravy, the hassle. I had servers and customers bumping my chairs and brushing against me while I was eating, three or four conversations within earshot, and just generally people everywhere. The tables are so close together here that whenever someone would walk between, I would get distracted from my company and my meal because they were basically right up in my business, whether they were stopping for me or not. I'm just not a fan, I'd rather have local diner food.
(1)J M.
When the sun sets, and the first leg of a long road trip is winding down, the Cracker Barrel sign is like the pot of gold at the end of a rainbow. I rolled into Moss Point, right around 8:30 pm. We still had a hotel we needed to check into, but we also wanted to eat dinner before it got too late. The location is right off I-10, but getting into the parking lot of Cracker Barrel can be a maze, especially after dark, and since most are located next to hotels, or sharing parking lots with other restaurants. As with other Cracker Barrels, we were greeted with friendly hello's. Due to our arriving after 8 pm, the dining room was mostly empty. Our server was friendly, albeit slow, (she blamed it on my son ordering a milkshake). We placed our orders, and my fried catfish platter with okra, greens, and green beans satisfied the long lost Southern girl in me. The steak my daughter ordered was cooked just as she wanted (medium), and the chicken tender platter my son ordered was more than filling. Aside from a man a few tables away yapping away on his cell phone, and the slow service at this location, I still rank Cracker Barrel as a family favorite, especially when we're far from home.
(3)Brandy L.
Food was awful and unsatisfying. I wish I could give it a negative score.
(1)Iggy J.
Yesterday was the 2nd Friday I've come to eat their Friday Fish Fry. Delicious! I've been ordering their cod but next Friday I'll try their catfish.
(4)Faun B.
Holy crap! This is officially the worst cracker barrel ever! Despite being fairly slow and empty, our server told us 5 times she'd be right back with our coffee refills. Not a drop oin sight for 15 minutes. Finally, two other servers appear with both coffee pots, and our breakfast; arguing amongst themselves, and talking smack about our server the whole time. Trying to be nice (and mellow), we said she hadn't dissappointed us, to which one if the servers replied, "oh yes she has, you just don't know it yet." At that point, our original server appeared, pissed that someone else was running her tables orders. We asked for ketchup and Tabasco (the second time), and the runners said they would get it, with our server snapping back at them that no, she would get it right away. Then she proceeded to continue busing the dirty table next to us, and disappearing again. Once the two new servers set our breakfasts down and walk away, we realize that our orders are wrong. Scrambled eggs suck without something on them (our choice? cheese and onions), as well as the ham was cooked so long, it appeared to be an experiment in making pork jerky (FYI CB, if this is the case in your test kitchens, you can tell them to stop now, it doesn't work. We love pork for the fat and juiciness). And then the bomb hits! Under our biscuits, is a hair. And not just any hair, but a long, dark hair, with the root still attached; laid perfectly across the bottom of the plate so that each biscuit was allowed to soak up those nasty germs. I'm not sure if the kitchen was pissed at our original server, or if the other two servers had an issue with her, or if this is a pretty standard experience for this CB, but I will definitely never be back to this location. The Wendy's down the street is a lot friendly, cleaner, and drama-free for the weary traveler just looking for a hot meal after driving 1800 miles from Phoenix.
(1)Michelle L.
If I could give this place negative stars, I would. The service was awful. They sat the 5 of us at a 4 person table and then one of the waitresses bumped into my son's chair making it hit my husband's knee and she had the nerve to give my son a dirty look. I had to ask 3 different people for silverware AFTER we got our food. Only 1 person actually brought some and she just walked a few feet away to get it. Our waitress tried to lie and say they ran out of silverware when several other people were getting theirs from the hostess. It took a long time to get our food and my son's glass was empty most of the time. We even had to remind them to bring our biscuits. So I guess mentioning the fact that our food was cold is as obvious as the smell of fish guts outside this establishment. Thank goodness for the potpourri and scented candles inside. Our waitress was only interested in small talk after we were mad and wanted to get the hell out of there. If "MEAAAHHHGGNNN" spent less time screwing around with how her name looks on the receipt and more time doing her job right, she might have actually gotten a tip. This place stinks and so does their service.
(1)Anjali M.
Who says the life of a financial statement auditor is not thrilling?!? A few months ago, I got word that I would have to travel for business. Excitedly, I imagined where I would go -- New York? Los Angeles? Chicago? Oh no no no, my dears...I was sent to the most exciting place in the world...Pascagoula, Mississippi. All facetiousness aside, I had an amazing time here, soaking up some well-needed Southern hospitality, and Cracker Barrell definitely does not disappoint. A local favorite, Cracker Barrell reminds me of precisely what I would imagine a Southern country restaurant to be. My coworkers and I patroned Cracker Barrell every morning and afternoon for our breakfasts and lunches...and we always left satisfied. The homestyle breakfasts are just what is needed to start the mornings right, from homemade buttermilk biscuits, hickory smoked ham, thick sliced bacon, and amazing sawmill gravy, to sourdough french toast and Wild Maine blueberry pancakes the size of my head! Now don't even get me started on the lunches! All the staples of country cooking are served here. Meatloaf, Country fried steak, Chicken and dumplings, enormous sandwiches, buiscuits, thick steaks, and the best steak fries I've ever had. They even offer a low carb menu for those attempting to be on a diet (though when you're in the South, being on a diet is near impossible!) The best part about Cracker Barrell, hands down, is the service. The waitresses recognized us by around the third day, and knew us by name by the fifth. Yet, she'd always address us with "honey", "sugar", "baby", and "sweetcheeks". It I hadn't been prepared for the drawling Southern charm, I'd swear she was hitting on us! The portions are enormous and the prices are beyond affordable. All-in-all, if you want to experience the South, make sure to stop by the Cracker Barrell, and leave rolling out the door.
(4)John R.
One of the first restaurants I remember eating at as a kid was Cracker Barrel. I have been to a lot of them all over the Southeast and I have had an enjoyable experience at all of them but this is probably the most disappointing of them all. The food is good here, as good as any other Cracker Barrel. The problem is the service. You almost have to beg for your drink to be refilled. "Would you like cornbread or biscuits with your meal?" Yes I would, but I know I'm never going to get them. Very sad this place is right around the corner and I hardly eat there because of the constant bad service.
(2)